Mexican Casserole Recipe | Yummly

Mexican Casserole

LIFE CURRENTS
15Ingredients
90Minutes
350Calories
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Ingredients

US|METRIC
  • 3 poblano chiles
  • 2 red bell peppers (large)
  • 2 cups frozen corn (thawed)
  • 1/3 cup flour (all-purpose)
  • 1 teaspoon salt (divided use)
  • 1/4 teaspoon freshly ground black pepper
  • 3 1/2 cups 2% milk (or your choice)
  • 3 cups mexican blend cheese (shredded, divided use)
  • 1/3 cup red onion (chopped)
  • 1/4 cup chopped fresh cilantro
  • 2 large eggs (lightly beaten)
  • 15 ounces ricotta cheese (carton part-skim)
  • 1 can white beans (drained and rinsed)
  • 18 white corn tortillas (6-inch)
  • 1 cup sliced green onions (thinly, divided)
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    NutritionView More

    350Calories
    Sodium28% DV670mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium670mg28%
    Potassium390mg11%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C50%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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