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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas
- 2 cans spicy fat-free refried beans
- 28 oz. enchilada sauce (or equal amount of favorite salsa, blended smooth)
- 1 batch sauce ("cheezy, ", see below)
- 1 can sliced olives
- 1/4 cup sliced green onions
- 2/3 cup cashews (or slivered almonds)
- 2 Tbsp. fresh lemon juice
- 2 tsp. salt
- 1 Tbsp. onion powder
- 1 tsp. garlic powder (or 1 clove garlic)
- 2/3 cup roasted red peppers
- 1 Tbsp. liquid
- 1 cup water
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