Mexican Casserole Recipe | Yummly
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Mexican Casserole

EATING YOU ALIVE
14Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 12 corn tortillas
  • 2 cans spicy fat-free refried beans
  • 28 ounces enchilada sauce (or equal amount of favorite salsa, blended smooth)
  • 1 batch sauce ("cheezy, ", see below)
  • 1 can sliced olives
  • 1/4 cup sliced green onions
  • 2/3 cup cashews (or slivered almonds)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons salt
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder (or 1 clove garlic)
  • 2/3 cup roasted red peppers
  • 1 tablespoon liquid
  • 1 cup water
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