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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 lb. elk
- roast
- 1 yellow onion (chopped)
- 1 green bell pepper (chopped)
- 1 yellow bell pepper (or red, chopped)
- 1 jalapeno (seeded and chopped)
- romaine lettuce (chopped)
- avocado (Fresh, ripe)
- chopped bell pepper
- tomato
- black beans
- sweet corn (Cooked)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium860mg36% |
| Potassium1220mg35% |
| Protein56g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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