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Mexican Buddha Bowl with Roasted Vegetables
LEMON BLOSSOMS15Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled and seeded)
- 2 sweet potatoes (peeled)
- 1 red onion (small)
- 1 Tbsp. olive oil
- 2 tsp. ground cumin
- salt
- pepper
- 1 cup quinoa (uncooked)
- 1/2 tsp. olive oil (or butter)
- 2 cups vegetable broth (or chicken broth)
- 1/2 tsp. salt
- 1 lime (juiced)
- 2 Tbsp. chopped cilantro
- 4 oz. cotija cheese (crumbled)
- 2 avocado (peeled and sliced or chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1350mg56% |
| Potassium1490mg43% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A440% |
| Vitamin C80% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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