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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 russet potatoes (medium, diced)
- 1 Tbsp. garlic powder
- 1 tsp. cayenne
- 1/2 tsp. cumin
- salt (to taste)
- 1 can black beans (drained and rinsed)
- rice (Chipotle Corn, recipe link above)
- 4 cups baby spinach
- 2 cups salsa
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium1810mg52% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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