Mexican Buddha Bowl Recipe | Yummly

Mexican Buddha Bowl

ADRIANA'S BEST RECIPES
16Ingredients
15Minutes
280Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 garlic cloves (chopped)
  • 1 cup purple onion (chopped)
  • 1 serrano pepper (chopped)
  • 2 cups portabella mushrooms (sliced)
  • 1 package crumbles (MorningStar Farms® Grillers®, ™, 16.2 oz value pack)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon Mexican oregano
  • 1 teaspoon salt (sazón latino with, and pepper)
  • 1/3 cup water
  • 4 cups cooked quinoa (with sprouted lentils)
  • 1 avocado (sliced)
  • 10 cherry tomatoes (cut in halves)
  • 1 cup salsa verde
  • 3 cups greens (field)
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    NutritionView More

    280Calories
    Sodium32% DV760mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium880mg25%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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