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7Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cooked chicken breasts (shredded)
- 1 cup brown rice
- 1 cup refried beans
- 3/4 cup enchilada sauce
- 1 cup shredded cheese
- 1/2 pepper (diced)
- 2 tsp. chili flakes (optional)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium840mg35% |
Potassium370mg11% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A20% |
Vitamin C10% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Tiffany B 5 years ago
Made this for the family and my brother thought it tasted a lot like quesadillas.
Sandy D 5 years ago
This dish is tasty and satisfying. I chose it on the fly, so modified a bit with what I had on hand. I made it vegetarian, because chicken is in the freezer. I used quinoa because I had leftovers and I used both refried and black beans to make up for the missing meat. I added some diced onion as well. My husband and I both loved it. Will definitely make it again. Thank you!
Michaela Smith 5 years ago
This was the first recipe my boyfriend and I have made together- it was so easy to make and it turned out wonderful! We had plenty of leftovers, which reheated really well, and we were both full with each serving. Will be making again :)
Michelle Moore 5 years ago
I’m not the kind of person who would use half a can of refried beans and return the rest to the fridge, so I had to alter the quantities of the ingredients a little. I used the whole can, which is about a cup and 3/4, and then used a cup and 1/2 of salsa instead of enchilada sauce, because I wanted the chunkiness. I also added a cup of frozen corn. Otherwise, I followed the directions. It was good. I especially like the way it firms up after it cools down a little. I just wish I had done something to increase the heat, as it was a little milder than I was hoping it would be. Maybe next time I will use a hotter salsa or add a can of chopped green chilies, like some people said.
Mona Lisa Lewis 5 years ago
This tasted great and was easy to make. I bought preshredded chicken from Costco. I will definitely make it again.
Ruth 5 years ago
This is AMAZING and so simple. I used refried black beans because it’s what I had and it was great! I added some diced onion on top in addition to the pepper. I think next time I’ll add a little bit of diced jalapeño on top as well.