Mexican Brown Rice Recipe | Yummly

Mexican Brown Rice

COOKIE AND KATE
12Ingredients
90Minutes
300Calories

Ingredients

US|METRIC
  • 2 tomatoes (medium ripe, or 1 small can, 15 ounces diced tomatoes, undrained)
  • 1 small yellow onion (root end trimmed and quartered)
  • 2 cloves garlic (roughly chopped)
  • 1/4 cup extra virgin olive oil
  • 2 cups long grain brown rice (do not rinse!)
  • 1 jalapeño pepper (medium, seeded and finely chopped, scale back or omit if sensitive to spice)
  • 2 1/2 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon salt (to taste)
  • 1/2 cup chopped fresh cilantro (finely)
  • red pepper flakes (optional, for extra heat)
  • 1 lime (sliced into wedges, for serving)
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    NutritionView More

    300Calories
    Sodium29% DV700mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium330mg9%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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