Mexican Broiled Corn Salad

MYRECIPES
17Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 4 ears fresh corn (shucked)
  • 1 onion (medium, cut into 1/2-inch-thick slices)
  • 2 red bell peppers
  • 1 tablespoon fresh oregano (chopped)
  • 1/2 teaspoon kosher salt (divided)
  • 1 cup grape tomatoes (halved)
  • 1 cup radishes (thinly sliced)
  • 3 1/2 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons chopped fresh cilantro
  • 5 tablespoons pumpkinseed kernels (toasted and divided)
  • 1 tablespoon jalapeño pepper (chopped)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon ancho chile powder (ground)
  • 1/4 teaspoon ground cumin
  • 2 garlic cloves (crushed)
  • 2 1/2 ounces cotija cheese (crumbled, about 2/3 cup)
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    NutritionView More

    150Calories
    Sodium11% DV270mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C80%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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