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Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}
LEMONY THYME14Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 corn tortillas
- 1 cup cooked pulled pork
- 2 eggs
- 1/2 cup shredded pepper jack cheese
- 1 tsp. olive oil
- 1 small onion (sliced)
- 1 jalapeno (small, fine diced)
- 5 button mushroom (sliced)
- 1 medium tomato (sliced)
- 1/4 tsp. chili powder
- 1/4 tsp. ground oregano
- sea salt
- cracked pepper
- 2 Tbsp. canola oil (for frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium320mg13% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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