Mexican Breakfast Tacos (Chorizo and Egg)

RECIPETIN EATS
20Ingredients
30Minutes
680Calories

Ingredients

US|METRIC
  • 2 tomatoes (deseeded and diced)
  • 1/2 red onion (diced)
  • 2 tablespoons lime juice (adjust to taste, around 1 lime)
  • 1 tablespoon olive oil
  • 2 tablespoons coriander (/cilantro leaves)
  • 1/2 teaspoon salt
  • black pepper
  • 1 tablespoon olive oil
  • 7 ounces spanish chorizo (Mexican or raw, removed from casings, Note 1)
  • 2 garlic cloves
  • 2 chilies (birds eye, deseeded and finely chopped, adjust to taste)
  • 1 small onion (brown, yellow, white)
  • 4 large eggs (lightly whisked, or 6 small eggs)
  • 1 tablespoon milk
  • 3/4 teaspoon salt
  • black pepper
  • 4 tortillas (small, corn or flour, around 6" / 12 cm rounds)
  • cotija (or feta, crumbled)
  • avocado (diced)
  • cilantro (/coriander leaves)
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    NutritionView More

    680Calories
    Sodium84% DV2010mg
    Fat63% DV41g
    Protein57% DV29g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories680Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol265mg88%
    Sodium2010mg84%
    Potassium790mg23%
    Protein29g57%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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