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Mexican Breakfast Tacos (Chorizo and Egg)
RECIPETIN EATS20Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (deseeded and diced)
- 1/2 red onion (diced)
- 2 Tbsp. lime juice (adjust to taste, around 1 lime)
- 1 Tbsp. olive oil
- 2 Tbsp. coriander (/cilantro leaves)
- 1/2 tsp. salt
- black pepper
- 1 Tbsp. olive oil
- 7 oz. spanish chorizo (Mexican or raw, removed from casings, Note 1)
- 2 garlic cloves
- 2 chilies (birds eye, deseeded and finely chopped, adjust to taste)
- 1 small onion (brown, yellow, white)
- 4 large eggs (lightly whisked, or 6 small eggs)
- 1 Tbsp. milk
- 3/4 tsp. salt
- black pepper
- 4 tortillas (small, corn or flour, around 6" / 12 cm rounds)
- cotija (or feta, crumbled)
- avocado (diced)
- cilantro (/coriander leaves)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol265mg88% |
Sodium2010mg84% |
Potassium790mg23% |
Protein29g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A25% |
Vitamin C30% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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