Mexican Breakfast Chilaquiles Recipe | Yummly
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Mexican Breakfast Chilaquiles

GOOD HOUSEKEEPING
10Ingredients
20Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 large eggs
  • 1/2 tablespoon canola oil
  • 5 ounces tortilla chips
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup pickled jalapeno (slices)
  • 1 avocado (thinly sliced)
  • 1 cup pico de gallo
  • 2 tablespoons cilantro (chopped)
  • sour cream (for serving)
  • lime wedges (for serving)
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    NutritionView More

    530Calories
    Sodium34% DV810mg
    Fat54% DV35g
    Protein41% DV21g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol345mg115%
    Sodium810mg34%
    Potassium510mg15%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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