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Ingredients
US|METRIC
9 SERVINGS
- 7 oz. chile peppers (cans of roasted)
- 1 lb. sausage (italian or mexican, I used italian chicken sausage)
- 1 cup yellow onions (chopped)
- 1/2 cup poblano (chopped, anehiem or green pepper, I used poblano)
- 4 tsp. chili powder
- 6 corn tortillas (quartered)
- 10 large eggs
- 3 cups Mexican style cheese (grated, or your favorite cheese blend)
- 1/2 tsp. red pepper sauce
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- condiments
- avocado
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol320mg107% |
Sodium1140mg48% |
Potassium420mg12% |
Protein27g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C40% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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