Mexican Breakfast Casserole Recipe | Yummly

Mexican Breakfast Casserole

HEALTHY MIDWESTERN GIRL
10Ingredients
65Minutes
1360Calories
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Ingredients

US|METRIC
  • 6 oil (6-inch corn tortillas, free, see notes)
  • 15 ounces refried beans (vegan, pinto or black, look for low sodium)
  • 16 ounces oil (frozen hash brown potatoes, free, see notes)
  • 2 bell peppers (1/4" diced)
  • 1 poblano pepper (1/4" diced, see notes)
  • 1 enchilada sauce (recipe, or your favorite oil free vegan enchilada sauce)
  • 1 cup sauce (Easy Cheezy, or your favorite oil free vegan cheese sauce)
  • 2 green onions (sliced)
  • chopped cilantro (optional)
  • fresh lime juice (optional)
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    NutritionView More

    1360Calories
    Sodium31% DV750mg
    Fat211% DV137g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories1360Calories from Fat1230
    % DAILY VALUE
    Total Fat137g211%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol0mg0%
    Sodium750mg31%
    Potassium730mg21%
    Protein7g14%
    Calories from Fat1230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A20%
    Vitamin C110%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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