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Mexican Breakfast Casserole
HEALTHY MIDWESTERN GIRL10Ingredients
65Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oil (6-inch corn tortillas, free, see notes)
- 15 oz. refried beans (vegan, pinto or black, look for low sodium)
- 16 oz. oil (frozen hash brown potatoes, free, see notes)
- 2 bell peppers (1/4" diced)
- 1 poblano pepper (1/4" diced, see notes)
- 1 enchilada sauce (recipe, or your favorite oil free vegan enchilada sauce)
- 1 cup sauce (Easy Cheezy, or your favorite oil free vegan cheese sauce)
- 2 green onions (sliced)
- chopped cilantro (optional)
- fresh lime juice (optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat1230 |
% DAILY VALUE |
Total Fat137g211% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol0mg0% |
Sodium750mg31% |
Potassium730mg21% |
Protein7g |
Calories from Fat1230 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A20% |
Vitamin C110% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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