Mexican Breakfast Buddha Bowl Recipe | Yummly
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Mexican Breakfast Buddha Bowl

HOLA JALAPEÑO
23Ingredients
60Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 sweet potato (medium, peeled and cut into long wedges)
  • 1 teaspoon olive oil
  • 1 clove garlic (minced)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon aleppo pepper (or ground black pepper)
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 15 ounces black beans (1 can)
  • 3 tablespoons olive oil
  • 2 corn tortillas (cut into 1/4-inch thick strips)
  • 1 poblano pepper (large)
  • 4 hard boiled eggs (large, peeled)
  • 4 ounces monterey jack cheese (sliced)
  • 1 cup baby arugula
  • 1/2 cup cilantro leaves
  • 2 avocados (ripe, halved and pitted)
  • 1/3 cup cotija cheese (crumbled)
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    NutritionView More

    680Calories
    Sodium52% DV1240mg
    Fat71% DV46g
    Protein53% DV27g
    Carbs15% DV44g
    Fiber68% DV17g
    Calories680Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol245mg82%
    Sodium1240mg52%
    Potassium1130mg32%
    Protein27g53%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber17g68%
    Sugars5g10%
    Vitamin A110%
    Vitamin C30%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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