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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (medium, peeled and cut into long wedges)
- 1 tsp. olive oil
- 1 clove garlic (minced)
- 1/4 tsp. kosher salt
- 1/4 tsp. aleppo pepper (or ground black pepper)
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. ground coriander
- 1/2 tsp. kosher salt
- 1/2 tsp. dried oregano
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- 15 oz. black beans (1 can)
- 3 Tbsp. olive oil
- 2 corn tortillas (cut into 1/4-inch thick strips)
- 1 poblano pepper (large)
- 4 hard boiled eggs (large, peeled)
- 4 oz. Monterey Jack cheese (sliced)
- 1 cup baby arugula
- 1/2 cup cilantro leaves
- 2 avocados (ripe, halved and pitted)
- 1/3 cup cotija cheese (crumbled)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1240mg52% |
| Potassium1130mg32% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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