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Mexican Breakfast Bowl with Spiralized Potatoes
INSPIRALIZED16Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 russet potato (large, peeled, Blade D, noodles trimmed)
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- 1/4 tsp. chili powder
- salt
- pepper
- 1/2 cup canned black beans (rinsed)
- 1 avocado (large ripe, mashed)
- 8 eggs (beaten)
- hot sauce (to serve)
- 3/4 cup chopped tomatoes (seeded and)
- 1/4 cup red onion (or finely chopped white)
- 1/2 lime (ripe, juiced)
- 1 tsp. jalapeno (finely minced)
- 2 Tbsp. chopped cilantro
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol425mg142% |
Sodium460mg19% |
Potassium820mg23% |
Protein18g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A20% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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