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Adine Golden: ""The dish was very good and tasty, simply because…" Read More
20Ingredients
75Minutes
670Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil
- 2 cups diced onion
- 1/2 cup pickled jalapenos (finely diced)
- 1 Tbsp. minced garlic
- 15 oz. diced tomatoes (drained)
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. ground oregano
- 2 tsp. kosher salt
- 1 tsp. coarsely ground black pepper
- 1 lb. ground beef (90/10)
- 3 cups evaporated milk
- 22 oz. mexicorn (drained)
- 3/4 lb. bowtie pasta
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded extra sharp cheddar cheese
- cilantro (optional)
- sour cream (optional)
- avocado (optional)
- hot sauce (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol110mg37% |
| Sodium1360mg57% |
| Potassium910mg26% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Adine Golden 2 years ago
"The dish was very good and tasty, simply because my mom (aka: the person who made the dish) is the best cook on planet earth (aka:terra), if u did not know she came from Krypton..." Safe to say my som enjoyed the dish!!!! :-)