Mexican Black Beans Recipe | Yummly
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Mexican Black Beans

BELLE OF THE KITCHEN(8)
David Pardiac: "Very simple and tasty. I sprinkled some shredded…" Read More
7Ingredients
20Minutes
60Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon olive oil
  • 1/2 cup chopped onions
  • 3 cloves garlic (minced)
  • 1 black beans (16 oz can, do not drain)
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    David Pardiac a month ago
    Very simple and tasty. I sprinkled some shredded cheese on top but left out the cilantro. I think this would also be good as a dip for taco chips.
    Rachel S 7 months ago
    Simple, straightforward and delicious. Make sure you allow time to sauté the onions and garlic so that they’re soft. I used dried oregano and/or basil, when I don’t have fresh. Make sure you add the cheese, because it adds a creaminess and additional flavor. I used shredded jalapeño jack cheese, which is still good.
    Karen A. 8 months ago
    Way better than any restaurant black beans.
    Joleen Moore 9 months ago
    I’m not a fan of black beans but this recipe changes that! I added the Mexican cheese on top like the picture shows. It’s not included in the recipe, but it’s what makes it so good!
    Molly M 9 months ago
    I added jalapeños and bell peppers
    Ashley a year ago
    Very tasty. I did cut the salt a tad, added 1/4 tsp of cayenne, rinsed my beans, and simmered in chicken broth. Nice change to go with my spanish rice and carne asada.
    Charee 2 years ago
    They were amazing just added a little more seasoning along with a vegan meat seasoning, all seasoning salt and smoked hickory
    Vanessa Whitley 2 years ago
    Quick tasty side, my family liked it. My family doesn't like cilantro so i left it out.

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