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Mexican Black Bean, Rice and Quinoa Soup
HUNGRY HEALTHY HAPPY16Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 1 carrot (diced)
- 2 celery ribs (diced)
- 1 green pepper (diced)
- 3 cloves garlic (diced)
- 1/2 black beans (a can, 120g)
- 150 grams brown rice (dried)
- 150 grams dried quinoa
- 600 mL vegetable stock
- 400 grams plum tomatoes (Cirio)
- 8 peppadew (hot piquante peppers, chopped)
- 4 Tbsp. fresh coriander (cilantro, chopped)
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 pinch sea salt (and black pepper)
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