Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Daniel Petti: "I always add more spices. Otherwise, it comes out…" Read More
9Ingredients
30Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 can black beans (2 cups of beans)
- 2 tomatoes
- 1/2 white onion
- 2 garlic cloves
- 1/2 chipotle pepper
- 1 1/2 cups stock
- 1/4 tsp. oregano
- 1/2 tsp. salt
- black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1670mg70% |
Potassium1280mg37% |
Protein21g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber19g76% |
Sugars9g |
Vitamin A30% |
Vitamin C45% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(19)
Alyssa Dalton 2 years ago
This soup is actually really good. It’s not as spicy as the ingredients list leads on so don’t be shy with the spices if you like it with more umph ☺️👍
Marie 3 years ago
Fantastic! I felt like it was missing a little something so I added some ground cumin and ground coriander. Topped with cilantro and avocado it is both hearty and refreshing.Will most definitely make it again!
Rachael 4 years ago
So good!! and easy! definitely will make again. I used vegetable broth, I roasted 2 tomatoes and 2 serano peppers just because that’s all I had. Ended up adding more salt and some red pepper flakes. So glad I came across this recipe!
Kristina B 4 years ago
Simple and good! I doubled it and made some alterations. Cooked the onions first, then added garlic for couple min. Added all spices (plus 1tsp cumin) for a min, then double the chipotle (plus chipotle sauce), and tomatoes. Then beans and broth. Next time I’ll start with 2c broth and add more later. Simmered for 10 min before blending and then another 10.
Heather Oliva 4 years ago
This soup is super simple and delicious! I did add about a cup more beans and added 1 whole chipotle pepper. I only added half of the soup to the blender so it still had some whole beans. I finished with a squeeze of about 1/4 of lime.
Benton 5 years ago
Very tasty and savory if a bit thin on the first try. That was fixed by only adding 1 cup of stock rather than 1.5 cups on the next batch.
Mike Konieczny 5 years ago
I multiplied this out to make it for a group of people. It turned out lovely. Just the right hint of heat but not over the top. Would make it again in the future. I put sour cream on top.
Devonnae 6 years ago
Very good! I used half as much stock as it called for to make it a little thicker yum yum yum!
Chris H. 6 years ago
Very nice black bean soup. The chipotle pepper gives it a perfect kick for those who like it hot, but don’t want the tears. I doubled the batch for two people and only have one serving left, so if you want a good amount of left overs, might want to triple
B 6 years ago
The soup was really good. I just added a teaspoon of cumin and everyone liked it. Will definitely make it again.
Kamer 6 years ago
I didn't have a chipotle pepper but the recipe turned out ok would be great if I followed exact
Shayler 7 years ago
Deeeeelicious!
Doubled the recipe and it was fantastic for a quick week night dinner!
DeothearL Thomas 7 years ago
Sooo good!!! I added some leftover chicken breast and topped it with avocado and cojito cheese. This is my new recipe.
Patrick J. 7 years ago
Great taste and easy to make definitely a keeper I certainly added more spice to it though, a whole poblano would be great
Sargent 7 years ago
This is super yummy. I doubled the batch, used six cloves of garlic, and used chicken broth. Next time I would use low sodium broth or omit the added salt. I probably should have quadrupled the batch!