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Mexican Beignets with a Chocolate Dipping Sauce
TALIA BUNTING13Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1 stick salted butter
- 1 cup water
- 1 cup granulated sugar
- 1 cup all purpose flour
- 1 tsp. vanilla extract
- 1/2 tsp. cardamom
- 5 eggs (at room temperature)
- 4 cups vegetable oil (for frying)
- 1 1/2 Tbsp. canela
- 2/3 cup heavy whipping cream
- 3/4 cup bittersweet chocolate chips
- 1 Tbsp. light corn syrup
- powdered sugar (for dusting)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol30mg10% |
| Sodium20mg1% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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