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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (grass-fed)
- 1/2 yellow onion (chopped)
- 1 clove garlic (minced)
- 2 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. sea salt
- black pepper (to taste)
- 1 1/2 cups fresh green beans (trimmed and cut into 2-inch pieces)
- 2/3 cup salsa (fresh, plus more to taste, if desired, I used medium)
- 1 bunch kale (green, stemmed and torn into pieces)
- 1/2 cup mayo (homemade avocado oil, or this brand if you don’t have any homemade on hand)
- avocado slices (optional)
- cheddar (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol165mg55% |
| Sodium1290mg54% |
| Potassium1490mg43% |
| Protein50g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A370% |
| Vitamin C240% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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