Mexican Beef and Bean Casserole Recipe | Yummly

Mexican Beef and Bean Casserole

BETTY CROCKER
6Ingredients
65Minutes
460Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 2 cans pinto beans (15 to 16 ounces each)
  • 8 ounces tomato sauce
  • 1/2 cup salsa (mild chunky-style)
  • 1 teaspoon chili powder
  • 1 cup shredded Monterey Jack cheese (4 ounces)
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    NutritionView More

    460Calories
    Sodium32% DV770mg
    Fat42% DV27g
    Protein67% DV34g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium770mg32%
    Potassium850mg24%
    Protein34g67%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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