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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 1/4 lb. chuck roast (cut into chunks)
- kosher salt
- freshly ground black pepper
- 1/2 onion (large, sliced thin)
- 1 Tbsp. tomato paste
- 2 cups beef broth
- 3 bell peppers (large, halved and de-seeded)
- 3 cups cooked rice
- 1 cup enchilada sauce (homemade recipe on blog - or use store bought)
- 1 cup Mexican cheese
- avocado (sliced, to serve)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium800mg33% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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