Mexican Beef Stuffed Peppers

SUEBEE HOMEMAKER
12Ingredients
3Hours
290Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 1/4 pounds chuck roast (cut into chunks)
  • kosher salt
  • freshly ground black pepper
  • 1/2 onion (large, sliced thin)
  • 1 tablespoon tomato paste
  • 2 cups beef broth
  • 3 bell peppers (large, halved and de-seeded)
  • 3 cups cooked rice
  • 1 cup enchilada sauce (homemade recipe on blog - or use store bought)
  • 1 cup Mexican cheese
  • avocado (sliced, to serve)
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    NutritionView More

    290Calories
    Sodium33% DV800mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium800mg33%
    Potassium400mg11%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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