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Mexican Beef Pizza With Corn and Green Chiles
BURRATA AND BUBBLES10Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pizza dough (homemade or store-bought, see note)
- cornmeal (for dusting)
- 1/4 cup red enchilada sauce (preferably homemade)
- 1 1/4 cups Monterey Jack cheese (freshly grated, see note)
- 1/3 cup beef (Mexican shredded)
- 2 Tbsp. corn kernels (fresh, cut off cob)
- 1 Tbsp. green chiles (canned)
- 1 egg yolk (see note)
- 1/2 Tbsp. water
- fresh cilantro (chopped, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium120mg3% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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