Mexican Beef Chilli

MY EDIBLE ARCHIVE
13Ingredients
2Hours
330Calories

Ingredients

US|METRIC
  • oil (for frying)
  • 1 kilogram chuck steak (cut into large dice)
  • 1 onion (sliced)
  • 1 tablespoon chipotle paste
  • 2 garlic cloves
  • 2 teaspoons fresh ginger (grated)
  • 2 teaspoons cumin
  • 1/2 teaspoon cinnamon
  • 1/2 tablespoon flour
  • 500 milliliters beef stock
  • 400 grams diced tomatoes
  • 2 teaspoons dried oregano
  • 400 grams kidney beans (drained and rinsed)
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    NutritionView More

    330Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein80% DV41g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol95mg32%
    Sodium280mg12%
    Potassium1090mg31%
    Protein41g80%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C60%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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