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Simone Wallace: "Yummy. I would probably cook down the celery a bi…" Read More
16Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (finely chopped)
- 1 Tbsp. garlic (Fresh, crushed)
- 1 Tbsp. ginger (freshly grated)
- 1 Tbsp. chili paste
- 1 tsp. ground cumin
- 2 tsp. ground coriander
- 2 carrots (peeled, grated)
- 3 celery ribs (chopped)
- 410 grams tomatoes (Mexican-Style)
- 2 large potatoes (peeled, finely diced)
- 3 cups chicken stock
- 410 grams butter beans (drained and rinsed)
- 1 can red kidney beans (drained and rinsed)
- 1/4 tsp. salt
- 2 Tbsp. cilantro (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium320mg13% |
Potassium3090mg88% |
Protein38g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber28g112% |
Sugars15g |
Vitamin A80% |
Vitamin C70% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Simone Wallace 5 years ago
Yummy. I would probably cook down the celery a bit longer until soft. Will make again. Nice amount of heat.