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Mexican Baked Eggs with Chorizo & Peppers
THE ORIGINAL DISH17Ingredients
50Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 3/4 lb. chorizo
- 1 small onion (thinly sliced)
- 2 red peppers (cored and thinly sliced)
- 2 Anaheim peppers (cored and thinly sliced)
- 1 poblano pepper (cored and thinly sliced)
- 2 cloves garlic (minced)
- 2 chipotles in adobo (chopped)
- 2 Tbsp. adobo sauce
- 28 oz. diced fire roasted tomatoes
- 6 oz. Monterey Jack cheese (shredded)
- 6 eggs
- 1 avocado (sliced)
- 2 radishes (thinly shaved)
- 2 scallions (thinly sliced)
- cilantro leaves
- tortillas (warm, charred)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium3330mg139% |
| Potassium1920mg55% |
| Protein50g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber16g64% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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