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Mexican Baked Beans with Chorizo
BOWL OF DELICIOUS16Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. chorizo (Pork, such as Cacique®)
- 1 onion (diced)
- 2 seeds (jalapeño peppers, and ribs removed, finely diced)
- 2 cloves garlic (minced)
- 1 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. kosher salt (plus more if needed)
- 6 oz. tomato paste
- 1/4 cup molasses
- 1/4 cup brown sugar (packed, light or dark is fine)
- 1/4 cup apple cider vinegar
- 60 oz. pinto beans (four small cans, drained and rinsed)
- 1/2 cup water
- 1/4 cup chopped fresh cilantro (plus more for serving)
- 1 lime
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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