Mexican Baked Beans

SALT SOLE
10Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 2 cups pinto beans (soaked for 24 hours)
  • 1 tomato paste
  • 3 cups water
  • 1 tablespoon Himalayan salt
  • 1 tablespoon cumin
  • 1 tablespoon onion powder
  • 1/2 teaspoon chilli flakes (if you like things real spicy add more)
  • 1 tablespoon maple syrup
  • 1 tablespoon molasses (fancy)
  • 2 tablespoons apple cider vinegar
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    NutritionView More

    110Calories
    Sodium17% DV410mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium700mg20%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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