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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (halved and pitted)
- 2 small eggs
- 4 oz. cherry tomatoes (quartered, measuring 1 cup)
- 1 Tbsp. cilantro (coarsely chopped)
- 1 green onion (white part only)
- 1 tsp. fresh lime juice
- avocado (Leftover, from the egg part of the recipe, coarsely chopped)
- sea salt (to taste, 1/2 – 1 Teaspoon)
- 2 Tbsp. crumbled feta cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium770mg32% |
| Potassium1160mg33% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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