Mexican Albondigas Soup Recipe | Yummly

Mexican Albondigas Soup

THE SENSIBLE MOM
20Ingredients
70Minutes
710Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • 1/4 cup cilantro (chopped finely)
  • 1/4 cup long grain rice
  • 1 teaspoon ground cumin (or chili powder - either spice is great)
  • 1 teaspoon dried oregano
  • 1 egg (lightly beaten)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 64 ounces vegetable broth
  • 4 carrots (peeled and sliced)
  • 1 onion (medium-sized, chopped)
  • 2 tablespoons chipotle sauce
  • 1 bay leaf
  • 1/2 teaspoon pickled jalapeño peppers (seeds removed and finely diced)
  • 1 serrano pepper (pickled, seeds removed and finely diced)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large potatoes (cut into large chunks)
  • fresh lime juice
  • cilantro (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    710Calories
    Sodium110% DV2650mg
    Fat42% DV27g
    Protein82% DV42g
    Carbs24% DV73g
    Fiber36% DV9g
    Calories710Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol170mg57%
    Sodium2650mg110%
    Potassium2040mg58%
    Protein42g82%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A240%
    Vitamin C130%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop