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Ingredients
US|METRIC
27 SERVINGS
- 1 cup dried pinto beans
- 3 medium tomatoes (seeded and chopped, about 2 1/2 cups)
- 1 white onion (small, chopped, about 3/4 cup)
- 3 jalapeño peppers (seeded and chopped, about 1/3 cup)
- 3/4 cilantro leaves (packed cup fresh, chopped, divided)
- 2 limes (divided)
- 1/2 tsp. sea salt (plus additional to taste, divided)
- fresh ground black pepper (to taste)
- 2 avocados (ripe, pitted and peeled)
- 6 oz. reduced fat cheddar cheese (grated, about 1½ cups)
- 1 1/2 cups reduced fat sour cream
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