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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (large ripe, skinned and seeded)
- 1 onion (small, roughly chopped)
- 2 chipotle chiles (canned, en adobo or 2 dried chipotle chiles, soaked)
- 2 garlic cloves
- 3 Tbsp. vegetable oil
- 2 skinless chicken breasts (boneless and, cut into bite-sized pieces)
- 3 3/4 cups chicken stock
- 8 oz. fideos pasta (Mexican)
- 1/4 cup sour cream
- 1 avocado (peeled, pitted, and cubed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium480mg20% |
| Potassium1170mg33% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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