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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (chopped)
- 1 orange (juiced)
- 1 lime (juiced)
- 1/2 Tbsp. apple cider vinegar
- 1/2 tsp. cumin
- 1/2 tsp. sea salt
- 1/2 tsp. chili powder
- 1/4 tsp. dried oregano
- 1/4 tsp. paprika
- 1 pinch red pepper flakes
- 1 pinch pepper
- 1 lb. flank steak
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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