Mexicali Corn

CUISINE AT HOME
10Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup frozen corn kernels (or fresh)
  • 3/4 cup tomatillos (chopped fresh, husks removed, rinsed)
  • 2 tablespoons chopped onion
  • 1 tablespoon jalapeño (chopped canned)
  • 1 tablespoon olive oil
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon sugar
  • black pepper
  • salt
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    NutritionView More

    410Calories
    Sodium18% DV420mg
    Fat54% DV35g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories410Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium420mg18%
    Potassium470mg13%
    Protein5g10%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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