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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 cup pace picante sauce
- 1 Tbsp. chili powder
- 14.5 oz. whole peeled tomatoes (cut up)
- 1 cup frozen whole kernel corn
- 1 1/2 cups elbow macaroni (cooked according to package directions)
- 1/2 cup shredded cheddar cheese
- avocado (Sliced)
- sour cream
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium190mg8% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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