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Ingredients
US|METRIC
2 SERVINGS
- 2 cups fenugreek leaves (finely chopped, /methi patta)
- 1 brinjal (medium size, /eggplant, cut into small pieces)
- 1 1/2 tsp. kalonji (/kalo jeera)
- 2 green chillies
- salt (as needed)
- 1 Tbsp. vegetable oil
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