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Ingredients
US|METRIC
22 SERVINGS
- 1/2 cup fenugreek leaves (finely chopped, methi)
- 2 cups whole wheat flour (gehun ka atta)
- 1 Tbsp. peanut oil
- 2 Tbsp. curds (dahi)
- 1/4 tsp. turmeric powder (haldi)
- 1 tsp. chilli powder
- 1 tsp. sugar
- salt (to taste)
- whole wheat flour (gehun ka atta for rolling)
- 22 tsp. peanut oil (for cooking)
- sweet pickle (or chunda)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium40mg2% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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