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Methi Paratha - How to make Indian Fenugreek Flatbread
EASYCOOKINGWITHMOLLY.COM10Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup whole wheat flour
- 1/4 cup all purpose flour (optional)
- 1 cup fenugreek leaves (Fresh, also called 'Methi' leaves)
- 1 tsp. seeds (Carom)
- 1/4 tsp. turmeric powder
- salt (to Taste)
- 2 Tbsp. olive oil
- 1/2 cup water (for making the dough)
- 1/4 cup flour (for sprinkling while making flatbread)
- 4 Tbsp. olive oil (for making the flatbread)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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