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Methi Paneer Bhurji Recipe in Creamy Gravy
ARCHANA'S KITCHEN24Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup tomato puree (homemade)
- 1 onion (roughly chopped)
- 2 cloves garlic
- 1 inch ginger
- 1/4 tsp. turmeric powder
- 1/4 tsp. red chili powder
- 1/4 tsp. garam masala (powder)
- salt (to taste)
- sunflower oil (for cooking)
- 2 Tbsp. cream (fresh)
- 1/2 tsp. cumin seeds
- 1/4 tsp. turmeric powder
- 1 onion (finely chopped)
- 2 green chilies (finely chopped)
- 1 inch ginger (grated)
- 1 green bell pepper (finely chopped)
- 1 tomato (finely chopped)
- 3/4 cup methi leaves (fenugreek leaves, finely chopped)
- 2 tsp. kasuri methi (dried fenugreek leaves)
- 200 grams paneer (homemade cottage cheese, crumbled)
- salt (to taste)
- red chili powder (to taste)
- sunflower oil (for cooking)
- 4 sprigs coriander leaves (finely chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium840mg35% |
| Potassium950mg27% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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