Methi Paneer Bhurji Recipe in Creamy Gravy

ARCHANA'S KITCHEN
24Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 1 cup tomato puree (homemade)
  • 1 onion (roughly chopped)
  • 2 cloves garlic
  • 1 piece ginger
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon Garam Masala
  • salt (to taste)
  • 2 tablespoons cream
  • oil (for cooking)
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1 onion (large, finely chopped)
  • 2 green chilies (finely chopped)
  • 1 piece ginger (grated)
  • 1 bell pepper (finely chopped)
  • 1 tomato (finely chopped)
  • 3/4 cup methi (fenugreek leaves, finely chopped)
  • 2 teaspoons kasoori methi
  • 200 grams paneer (homemade, crumbed)
  • salt
  • red chili powder
  • oil (for cooking)
  • 1 bunch coriander leaves (finely chopped)
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    NutritionView More

    290Calories
    Sodium28% DV670mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs12% DV37g
    Fiber48% DV12g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium670mg28%
    Potassium870mg25%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber12g48%
    Sugars8g16%
    Vitamin A20%
    Vitamin C160%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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