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Methi Matar Malai | How to make Methi Matar Malai at Home | Vegan Recipe | Side Dish for Indian Flatbreads |Stepwise Pictures | Healthy
MASTERCHEFMOM17Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups methi leaves (fresh, /fenugreek leaves)
- 1/2 cup fresh peas
- 200 grams soya milk
- 1 Tbsp. oil
- 1 bay leaf
- 1 clove
- 1/2 inch cinnamon stick (piece)
- 1 star anise
- 2 green cardamom (freshly powdered)
- 1/2 tsp. sugar
- 1 tsp. Garam Masala
- salt (to taste)
- 2 garlic (pods)
- 1/2 inch fresh ginger
- 7 cashewnuts
- 2 onions
- 3 green chillies (adjust according to your spice preference)
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