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Methi Malai Paneer | Creamy Cottage Cheese Curry with Fenugreek Leaves
FLAVOR QUOTIENT15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 inch ginger
- 2 green chillies
- 1/4 cup cashew nuts
- khoya (Grated, milk solids – ¼ cup)
- paneer (cottage cheese – 300 gms)
- 4 cups fenugreek leaves
- ghee (clarified butter – 2 tbsp)
- 1/4 cup khoya
- 2 cups milk
- 2 Tbsp. cream
- 200 grams fenugreek leaves
- 2 tsp. sugar
- salt (to taste)
- fenugreek leaves (Dried, kasoori methi – 2 tbsp)
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