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Methi-Lilva-Nariyal Pulao (Fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk)
MONSOON SPICE20Ingredients
23Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups basmati rice (washed & soaked in water for 20 mins and drained)
- 2 fenugreek leaves (packed cups Fresh)
- 1 cup toor (Lilva/Fresh Pigeon Peas, Original recipe uses Green Peas)
- 1 red onion (large, roughly chopped or sliced)
- 4 green chillies (slit, adjust acc to taste)
- 1 tsp. garlic paste (Ginger-)
- 1/2 cup coconut milk (fresh/canned)
- 1 inch cinnamon stick
- 4 cloves (lightly crushed)
- 4 green cardamoms (bruised)
- 2 bay leaves
- 8 black peppercorns (crushed)
- 1/2 Tbsp. jeera (/Cumin Seeds)
- 2 Tbsp. ghee (no Oil please!)
- 3 cashews (roasted to golden in little Ghee)
- salt (to taste)
- coconut milk
- pigeon peas
- onions
- fenugreek leaves
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