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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 cup whole wheat flour
- 1 cup methi
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 Tbsp. vegetable oil
- ghee (for applying in the layers and frying the paratha)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium620mg26% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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