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Methi Chana Pulao (Fenugreek leaves and Chickpea Pilaf)
COOK'S HIDEOUT13Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup basmati rice
- 1 cup methi leaves
- mint leaves (¼cup)
- 1 cup chickpeas
- 1 onion
- 2 green chilies
- 1 tsp. garlic paste
- 1 cup coconut milk
- 1 inch cinnamon stick
- 3 cloves
- 2 cardamom
- 1 bay leaf
- salt (to taste)
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