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Mesclun, Arugula and Fennel Salad with Prosciutto and Pear Vinaigrette
WILLIAMS-SONOMA10Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup pear nectar
- 1/4 cup seasoned rice vinegar
- freshly ground pepper
- salt
- 1 fennel bulb
- 5 oz. salad greens (mesclun)
- 1 cup arugula leaves (torn into pieces)
- 2 oz. prosciutto (thinly sliced, julienned)
- 4 figs (ripe, quartered through the stem end)
- 1 oz. parmigiano reggiano cheese
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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