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Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic
EPICURIOUS15Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 4 cloves garlic (thinly sliced)
- 2 shallots (large, minced)
- 1 lemon (large)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. Dijon mustard
- 1/2 cup pine nuts
- 10 cups mesclun
- 1 orange bell pepper (large, seeded and coarsely chopped)
- 4 beets (cooked, thinly sliced)
- 1 pt. cherry tomatoes (halved)
- 1/2 cup dried cranberries
- 1 Tbsp. fresh dill (minced, or 1 teaspoon dried)
- 1/8 tsp. onion flakes (dried)
- 4 oz. fresh goat cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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