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Mesclun Salad with Shallots and Blue Cheese
MARTHA STEWART9Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. shallots (about 10, peeled and quartered lengthwise)
- 3 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. sherry vinegar
- 1 Tbsp. Dijon mustard
- 10 oz. mesclun (or mixed greens)
- 1 cup cheese (crumbled Gorgonzola, 4 ounces)
- 1/2 cup hazelnuts (blanched)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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