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Mesclun Salad with Fried Shallots and Blue Cheese
FOOD AND WINE8Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying)
- 7 shallots (large, thinly sliced)
- 1/4 cup virgin olive oil (extra-)
- 3 Tbsp. sherry vinegar
- salt
- freshly ground pepper
- 1 lb. mesclun
- 1/4 lb. blue cheese (such as Valdeon, crumbled)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium960mg27% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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